By David M. Wrobel
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Over twenty thousand miles of highways and major streets crisscross the country of Connecticut, inviting hungry tourists and locals into the a couple of hundred diners that dot the roadways. between those eateries are probably the most prized American vintage diners synthetic through such mythical developers as DeRaffele, O'Mahony, Tierney and Kullman.
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America's West: A History, 1890–1950 (Cambridge Essential Histories) by David M. Wrobel